tag:blogger.com,1999:blog-6691190249366602787.post6114485398222282255..comments2023-10-20T03:51:51.480-07:00Comments on Always an Adventure: RandomnessEmilyhttp://www.blogger.com/profile/06215616849559523612noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6691190249366602787.post-68990428151388215992007-09-13T21:42:00.000-07:002007-09-13T21:42:00.000-07:00Okay, sorry -- I just read Bethanne's recipes and ...Okay, sorry -- I just read Bethanne's recipes and forgot what I was going to say. I'm knee deep in drool over here!! Holy Hot Wing Dip, Batman!! I'm all over that!!! <BR/><BR/>Okay - on to you, my friend. I just love your brain -- it thinks such great thoughts! :) I totally know she said it's a truck. She's the K-ster!!! Tell me you took a picture of the corndog moment, I wanna see!!<BR/><BR/>*hugs* I am sure you're disappointed about you HPT. I'll keep you in my prayers, sweetie. I hope it's sort of comforting to know that you're not in charge of the perfect timing, and SCORE!! Ya get to practice some more!! *wink*I'm Tara.https://www.blogger.com/profile/18308286003743589886noreply@blogger.comtag:blogger.com,1999:blog-6691190249366602787.post-70473599869900644582007-09-13T20:30:00.000-07:002007-09-13T20:30:00.000-07:00I think I found you through Tara. I'm sorry I don...I think I found you through Tara. I'm sorry I don't have any secret recipes (I love to bake and all of my faves are from books or friends...I share what I know usually!). But I do have a toddler (she's 19m - and a 5 year old too, but that's an entirely other story) and I swear the toddler is recognizing colors. I know...impossible...she keeps saying something that sounds like "purple" and pointing to purple...really. I don't know, but I do think yours said "its a truck!" for sure...=)Sarah Markleyhttps://www.blogger.com/profile/15745807641579275163noreply@blogger.comtag:blogger.com,1999:blog-6691190249366602787.post-89330324012361563542007-09-13T16:54:00.000-07:002007-09-13T16:54:00.000-07:00O'Charley's Pie 2 cans of Eagle Brand condensed mi...O'Charley's Pie <BR/><BR/><BR/>2 cans of Eagle Brand condensed milk <BR/>1 pie crust <BR/>Cool Whip <BR/>Chocolate Chips and nuts <BR/><BR/><BR/>Remove all labels from milk cans. Do not open the cans. Boil the cans in water for 4-5 hours. I usually lean towards 4. While boiling, continue to check water depth. Add water as it evaporates to ensure the cans are covered. Let cans cool for 20-30 minutes. Do not open early or the caramelized milk will spew out. Open cans and pour caramel into pie crusts. Place in fridge to cool. Do not put cool whip on top until caramel has cooled. It will melt it. Top with any toppings. I use chocolate chips only, but many people add the nuts, too. <BR/><BR/><BR/>Hooters Wing Sauce Dip <BR/><BR/><BR/>Jar of Hooters Hot wing Sauce (I use medium - hot is really hot) <BR/>approx 1 lb of chicken breasts, boiled <BR/>1 packet of dry Ranch <BR/>3 blocks of cream cheese <BR/>After separating chicken into small pieces, combine all ingredients. You may not want to add the entire jar of sauce. I used probably 80%. It seems like too much to me. Place in casserole dish. Heat on 350 for 25-30 minutes or until warm. You may need to stir dip when you remove from oven. Serve with tortilla chips.<BR/><BR/>Beth’s Cheesy Chicken Casserole<BR/><BR/>4-6 chicken breast (cut or torn into small chunks)<BR/>¾ large block of Velveeta cheese<BR/>¾ bag No-Yolks wide egg noodles<BR/>1-2 cans Ro-Tel chilies and tomatoes (1=mild; 2=spicy)<BR/>1 green pepper finely chopped<BR/>1 small onion finely chopped<BR/>1 tube Ritz crackers<BR/>1 stick butter<BR/><BR/><BR/>Preheat oven to 375. Boil chicken until completely cooked, remove chicken from water and place noodles in same. Boil noodles until soft. Sautee peppers and onions in small pan with a small amount of butter, salt and pepper. Cut or tear chicken. Drain water from noodles and add Velveeta cheese (cut into chunks), Ro-Tel chilies and tomatoes, onions, peppers, and chicken. Leave on stove until all cheese is melted and all ingredients are mixed together. Pour mixture into a 9 x 13 pan or large aluminum baking pan (like you were making lasagna - easy clean up). Cover with crushed Ritz crackers and butter. Bake at 375 for 40 minutes or until top is brown.BethAnnehttps://www.blogger.com/profile/11238839175341836771noreply@blogger.com